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BSichuan,TfChina explores diverse cuisine.In thisChengdexploring its spicy dishes with culinary(烹饪的)experts.Mei:Could you tell us how you fell in love with Sichuan cuisine?Jing:I grew up in Canada,feeling quite disconnected from the identity of being Chinese.After university,I went to China to work and began digging into Chinese food.At first,samazed by its diversity and complexity.But the more Istudied,the more Ireaiznow little we know about Chinese food in the West.The passion for Chinese food led me tofound a restaurant called By Jing It is inspired by the flavors of"restaurantsThese restaurants in Chengdu are so delicious that oattershabbylacking in atmosphere,people will find them and flock to them.Mei:What do you love about Sichuan?Fuchsia:There is a saying that if you are young,you should not go to Sichuan.Its capitaliChengdetuoou sterceSichuan is best known for its folk oknetfod.You can justgointquiteordinary-looking restaurants and have a delicious meal.Mei:What do you think is one of the main things Westerners don't know about Sichuancuisine?John:One of the ironies is that while Sichuan cuisine has become popular internationally,people are often taken in by this stereotype(刻板印象)that it is iust about the great dramaof loads of chilies and peppers in pools of oil.But the real heart and soul of Sichuan cookinglies in the flavoring.I would say that sophistication and flavoring variety is something thatpeople often miss out on.24.What made Jing decide to found Fly By Jing?A.Her love for Chinese food.B.Her desire to get Chinese identity.dotdtm)qma IA 2C.Her understanding of Chinese culture.bas no-ebmdD.Her wish to promote Chinese culture.25.What does the underlined phrasesteer earin paragraph3mean?A.Stay away.B.Move forward.C.Pass down.26.What is the common misunderstandinof Sichuan cuisine?D.Pull through.A.It may cause health problems.C.Its soul lies in the amazing flavor.B.It is very popular in the world.27.What is the text mainly abot?A.Ways to make local food.D.It is all about chilies and peppersinoiB.The charm of Sichuan food.C.Experts'tips on Sichuan cuisine.D.Differences between eastern and western food.英语试题第4页（共10页）