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such as the burning of fossil fuels-have over time ended up in the oceans,lowering the pH of2.WhyAseawater,and making it more acidic.Researchers found that sea bass ()exposed to the more acidic conditions swam lessB.and were less likely to react when encountering the smell of a predator.Also,they were morelikely to"freeze",a sign of anxiety,according to the study.They found the longer the fish3.Why复分人were in high CO,the worse they got along.The researchers also measured the ability of thefish to detect certain odors(气味)in different levels of acidity(酸度).The study showed thaton sea life.their ability to detect and respond to some odors connected with food and threateningoon dioxidesituations was more strongly affected than other odors.The research is important because 20 percent of the protein consumed by 3 million people's sense of4.Wcomes from seafood,and about 50 percent of this comes from fish caught from the wild.continues"Therefore,increases in carbon dioxide in the ocean have the potential to affect all fishspecies,including those that many people rely on food and livelihood,"the ocean life expertood,detectand evenwarned.ffects on the1.What do we know from the first paragraph?A.Global warming will continue in the coming years.ecosystem,”B.Global warming is starting to affect fish's sense of smell.missions nowC.The temperature of seawater is rising to a dangerous level.B.Few people are worried about the impact of climate change.an activities,第2页（共6页）禁止网传，违者必究】22-QGX【高三每周一测·英语卷（十五）22-QGX