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zongzi is used to remember Qu Yuan,a famous poet in ancient China.As a kind oftraditional food,zongzi is popular with people of all ages,because it is reallydelicious,with different tastes and shapes.In my hometown,zongzi is usually made of sticky rice and red dates.They arewrapped in reed leaves.In many southern places,meat and bamboo leaves are alsowidely used to make zongzi.China is known for all kinds of delicious food.I hope that you can come to China andhave a taste of it one day.Yours,Li Hua2